Guestbook

 

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38 thoughts on “Guestbook

  1. I enjoy meals at your restaurant specially Kashmiri Naan, Sesame Naan, Garlic Naan, Chapati with Palak Paneer and Butter Chicken. On Tuesday, sometime I sepecally travel to Dawaat for Kari Pakora as it is available only on Tuesday.

  2. Mr Shiv Kumar, you have been my best client for my web design business. There’s so much to learn from you as a growing businessman. I wish you all the best.

    To your success,
    James -> magneticsites.wordpress.com

  3. Hi,

    We are group of friends who go to your restaurant very often. Its like our second home. we love the food, its authentic indian unlike others……….
    we will keep coming tooo…..our fav spot

  4. Hello! I am a loyal fan of Daawat Tandoori. So glad it is near my house. I am currently studying at uni in Melbourne but when I come back, eating at your restaurant will certainly be a top priority! See you in 2 months time!

  5. “Every guest who chooses Daawat leaves happily and is excited to come back again.” – Nothing could be closer to the truth (:

    Daawat is by far THE BEST North Indian restaurant I have ever been to. I always look forward to their amazing dishes prepared with such excellency.

    Mr Shiv Kumar is the role model for anyone in the hospitality line who wants to learn the art of being well mannered, professional & funny.

    Hope you guys can have a more central location in future (:
    Till then, see you at Upp Thompson!!

  6. After going through rave reviews in HGW, we decided to go and try @ DT.But due to constaints, ended up ordering at home.

    Good things
    1)Timely delivery.
    2)Orders were patiently taken and portions were informed to us.
    3)We were told about the feedback they would collect a little while after delivery.
    4)Papads were crispy and intact.

    Things we want to get better
    1)Prawn biryani was so-so.
    2)Gobi Manchurian- more brown than red in colour(don’t knw if it was because of too much soya sauce)
    3)Mixed Veg-Beans might look good but doesn’t taste nice when had with paneer and other veggies.It reminded me of Delhi restaurant as it tasted slightly bland.
    4)Feedback-Feedback about the food is fine but not when it’s almost midnight.Also, there is a time and place for everything.It’s a crime to ask for feedback to hungry souls who just want to have their food in peace.

    Still looking forward to trying some non-veg dishes as i am not writing them off.

  7. I read the good reviews at HungryGoWhere and decided to give Daawat a try. Even though I have never eaten there before, I went ahead to order from the restaurant for a Christmas dinner that I was hosting at home.

    The guests loved it! Not only was I impressed with the food, I was equally impressed with the service. Daawat provided advice on the amount of food to order based on the number of guests I was expecting, and provided complimentary papadums and disposable cutlery. The food was delivered on the dot and the food was still warm when it arrived.

    Thank you!

  8. the menu was impressive and much more can be said about the service!
    I have never come across such great service for a restaurant of this level!
    Will be great if photos could be added to the menu so this whips up the appetite even more and for customers who are not too familiar with the northern indian dishes know what they are ordering.
    Overall Food and Service was better than expected….Other indian restaurant chain have alot to lear from Daawat Tandori.

  9. I am a fan of Dawat,
    the food here is really best, the taste, the content, cleanliness, cooperative staff. all in all its a best place to eat indian food.
    Thanks

  10. Hi Shiv,
    I want to congratulate you for wonderful service and food at Daawat.
    We have seen you from day 1 and its really fantastic that you have made sure that quality of food and service is getting better and its best.
    Thanks for making our party wonderful. Food, its quality and taste, catering arrangement was great and we were very happy to find it that way.
    All the best and continue your excellent service.
    Cheers, Amit

  11. I have ordered from this company for over 5 years and even with the advent of new North Indian restaurants becoming widely available, Daawat Tandoori still makes the BEST Authentic North Indian food, hands down 🙂 My gf is vegetarian, and we have tried other vegetarian restaurants.This one is by far her favorite too. The food are always prepared wonderfully. They smell, look, feel & taste fresh. Perfect every time!

  12. I brought my good old friend & mentor to Daawat Tandoori today. I had a really good time with my mentor and I’m pretty sure he had fun too. What really made our reunion memorable was having lunch at Daawat Tandoori. The food was excellent and the ambience, the tv, the Chinese New Year decorations was all very good. We had a really good time thanks to the staff of this restaurant, were greeted warmly by all the staff(which I feel really important in the restaurant industry). Even my mentor was blown away by this restaurant. Overall experience was excellent and definitely has unique characteristics amongst all other restaurants in the town. Thank You Mr Shiv Kumar for giving us Daawat Tandoori!

  13. Dear Daawat,
    Thank you so very much for catering our baby’s naming ceremony on Sunday. From the moment I called you I felt I was in very creative hands! I was right. Your expertise and imagination exceeded our expectations. The theme of “special Masala tea” was a perfect compliment to the gentleness and Joie de vivre of the occasion. The choice of samosas and pakoras was ideal. They were delicate and delicious. You put a lot of thought into the pastries, the buffets and the decorations. They were all delicious. I would highly recommend your services for any occasion. You went above and beyond to make sure we had the very best affair. It was truly a class event. I have heard from so many guests that they enjoyed trying everything! Bravo to the chefs!! From the gourmet salad to the tender chicken and almonds it was ALL so good. You made my daughter very happy with all the goodies and chocolate!! Thank you again, for making such a memorable event.

  14. Daawat Tandoor is hands down the BEST north indian restaurant in singapore. I am SO GRATEFUL that it’s so close to my house. After returning from my india trip in January, this is the ONLY place that brings back the great memories of indian food. Thank you for being so exceptional and brilliant in your food and customer service and you DESERVE to be packed with customers from monday to sunday and plastered all over food reviews and news.

  15. Как можно стать провизором в Российской Федерации

    Каждый год десятки тысяч абитуриентов в России задаются вопросом «Как стать провизором или фармацевтом, чтобы работать в аптечной сети?» и сталкиваются с тем, что в сети сравнительно мало советов о том, какими навыками должен овладеть истинный провизор, и где ему необходимо отучиться. Мы попробуем исправить эту досадную неприятность и рассказать немногим больше о этой чудесной специальности.

    Лучше начать с того, что стать сотрудником аптеки, окончив короткие трехмесячные курсы, как это бывает с профессией бухгалтера, просто не выйдет. Сотрудники любой аптеки несут ответственность за здоровье и самочувствие россиян, поэтому они обязаны получить специализированное образование. Чуть-чуть проще быть фармацевтом, для этого нужно будет три года отучиться в медколледже по одноименной специальности. Фармацевт вправе трудиться в аптеках РФ, готовить и реализовывать лекарства под контролем провизоров и давать людям рекомендации, касающиеся правила приема и схем дозирования лекарств.

    Провизором в аптеках вправе работать только гражданин, получивший полноценное высшее образование. Провизоры получают право своими руками готовить лекарства, руководить аптекой и контролировать правильность производства таблеток на производствах. Стать провизором можно окончив медуниверситет по фармацевтической специальности. А если вы уже заканчивали колледж, то вы можете узнать чуть больше про обучение дистанционно фармацевт , окончить государственные курсы для повышения квалификации и начать работать провизором заметно быстрее.

    Каждый год в мире создаются десятки новых препаратов, ученые каждый день трудятся над придумыванием новых активных веществ и анализом старых для оптимизации эффективности их действия. Человек, работающий в аптеке, не может позволить себе получить диплом и оставшуюся жизни проработать только со знаниями, полученными в стенах университета. И провизор и фармацевт просто должны ежедневно совершенствоваться и систематически подтверждать свою квалификацию. Помочь вам в этом могут работники НЦМО.РФ или иного учебного заведения. Не надо бояться, что вам надо будет потратить пять лет жизни на то, чтобы приобрести право трудиться в аптеке: работа таких специалистов щедро оплачивается. В РФ сложилась острая нехватка подобного рода кадров, и описанная ситуация сохраняется уже много лет.

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